0 February 21, 2017 EmailTweet Dairy-Free Blueberry Chia Pudding By email@example.com Breakfast, dairy free, Easy & Healthy, Gluten Free, Weight Watchers Overnight February 21, 2017 Prep: 5 mins Cook: 8 hrs 5 mins Yields: 1 Serving Ingredients2 tbsp chia seeds1/4 cup almond milk, unsweetened vanilla 1/2 tbsp Raw Coconut Nectar (Coconut Secret brand) 1/4 cup Unsweetened coconut dairy-free vanilla yogurt (So Delicious Brand) 1/2 cup blueberries Directions1Add chia seeds to mason jar. Add almond milk, yogurt, and coconut nectar. 2Use a spoon to stir pudding so the chia seeds are completely immersed. 3Top with blueberries and refrigerate overnight. Make sure to refridgerate overnight! 8 Smartpoints for entire pudding. close full screen 00:00 Nutrition Facts Serving Size1Calories226Protein5Sugar14Total Fat10Saturated Fat1.5Total Carbohydrates28Dietary Fiber10.7 4 Reviews Linda March 9, 2017 👍🏻 Being vegan I’ve been missing yogurt, this is a delicious alternative!! I’m a blueberry freak so I keep adding more. Will definitely make again!! Joanna March 2, 2017 Okay I tried it. It was a winner! Easy and delicious for hubby and me ( I made two). The hubs has dietary restrictions that have made breakfast boring for him so this was a welcome addition! I used honey and it worked just fine. firstname.lastname@example.org February 22, 2017 Honey or agave would be fine! I found the nectar at whole foods, and I just really like the taste of it. Stay tuned for Vegan Pancakes/Waffles this week! Joanna February 22, 2017 I’m gonna try this! Never used coconut nectar before, can I use honey? If not, can you find this at the regular grocery store? Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email.